22nd November 2018
HOW IT TURNED OUT:
This night turned out better than expected! A few factors came into play that made it extra special.
We served many of our cocktails including the Botanical G&T made with Conker Gin and our very own Love Booch kombucha, and the Fools Gold, made with Lugger rum and orange.
Our customers were served a whopping 9 course meal. The savoury dishes included spiced carrot soup and falafel, roast butternut squash with a creamy cashew sauce, fennel, apple and raisin salad and middle eastern spiced chickpeas and rice.
It was a great evening and we absolutely loved sharing the space with everybody that came!
A SPECIAL THANKS:
To Jake Chislett, who worked so hard to get the tables finished to perfection just in time.
To David Solly, who lent us the workspace to be able to get the tables done.
To Eleanor Gallia, who decorated the space beautifully with wall hangings, lanterns, candles and colourful fruit.
Feed The Soul
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