CHRISTMAS AT FEED THE SOUL

Friday 4th / 11th / 18th December – 7pm

£40pp

Nick’s Festive Cocktail

Dukkah-rolled cheese balls served on a seeded cracker

Piccolo parsnips drizzled with truffle oil and honey, served with cashew parmesan and burnt cauliflower dip, with a side of festive slaw

Butternut squash stuffed with kale, chestnuts, leek and cranberries, on a bed of shredded festive sprouts drizzled with miso gravy

Orange Christmas-spiced coconut ice cream with candied nuts and seeds

Fermented cashew cheese and cranberry chutney with crackers

Contact us on 07841729480 or email us at feedthesoul17@gmail.com to book a table!

 

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